Choice of appropriate technique in the African bread industry, with special reference to Sierra Leone

Chuta E.

ILO Working Papers from International Labour Organization

Abstract: ILO pub-wep pub. Working paper on appropriate choice of technology for bread baking in Sierra Leone - outlines major types of oven equipment and techniques for bread making, presents an economic analysis of production factors, efficiency and profitability in various firms, and includes comparison of bread technology with other English speaking African countries. Bibliography pp. 42 to 44, graphs and map.

Keywords: choice of technology; bread; baking; equipment; technique; economic analysis; production factor; efficiency.; profitability; technology.; choix de technologie; pain; cuisson au four; équipement; technique; analyse économique; facteur de production; efficacité; rentabilité; technologie; elección de tecnología; pan; horneado; equipo; técnica; análisis económico; factor de producción; eficiencia; rentabilidad; tecnología (search for similar items in EconPapers)
Pages: 44 P. pages
Date: 1981
References: View references in EconPapers View complete reference list from CitEc
Citations: View citations in EconPapers (27)

Published in World Employment Programme Research working paper. WEP 2-22, Technology and Employment Programme

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Persistent link: https://EconPapers.repec.org/RePEc:ilo:ilowps:992095003402676

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