Guide for social dialogue in the tourism industry

Dain. Bolwell and Wolfgang. Weinz

ILO Working Papers from International Labour Organization

Abstract: This guide is designed to help and enable policy-makers, trainers and practitioners from ILO constituents to understand, promote and facilitate social dialogue in the hotel, catering and tourism sector.

Keywords: social dialogue; industry level; enterprise level; tourism; hotel industry.; catering; dialogue social; niveau de l'industrie; niveau de l'entreprise; tourisme; hôtellerie; restauration; diálogo social; a nivel de una rama de actividad; a nivel de la empresa; turismo; hotelería; restauración (search for similar items in EconPapers)
Pages: 93 pages
Date: 2008
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Published in Working paper / Sectoral Activities Programme

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Persistent link: https://EconPapers.repec.org/RePEc:ilo:ilowps:994246583402676

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