Food, hunger and ethics

Srijit Mishra ()

Indira Gandhi Institute of Development Research, Mumbai Working Papers from Indira Gandhi Institute of Development Research, Mumbai, India

Abstract: Management of hunger has to look into issues of availability, accessibility and adequacy. Posing it from an ethical perspective the paper argues out in favour of right to food. But, for this to happen, the state has to come up with an appropriate and effective bill on food and nutrition security, address the issue of inadequate provisioning of storage space by state agencies leading to rotting of foodgrains - a criminal waste when people are dying of hunger, and rely on a bottom-up approach involving the community that complements the top-down administrative structure to identify poor and reduce both exclusion and inclusion errors in targeting.

Keywords: Bottom-up; cash transfers; exclusion and inclusion errors; foodgrains; Mahatma Gandhi; nutrition adequacy; poverty; Rawls; right to food; targeting; top-down; unique identification (search for similar items in EconPapers)
JEL-codes: D63 D78 I38 (search for similar items in EconPapers)
Pages: 17 pages
Date: 2011-09
New Economics Papers: this item is included in nep-iue
References: View references in EconPapers View complete reference list from CitEc
Citations: View citations in EconPapers (1)

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Persistent link: https://EconPapers.repec.org/RePEc:ind:igiwpp:2011-023

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