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The New Science of Food: Facing Up to Our Biotechnology Choices

Mark Edelman and David B. Patton

Staff General Research Papers Archive from Iowa State University, Department of Economics

Abstract: The New Science of Food: Facing Up to our Biotechnology Choices

Date: 2003-04-01
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Persistent link: https://EconPapers.repec.org/RePEc:isu:genres:10394

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