EconPapers    
Economics at your fingertips  
 

Farmer-Owned Brands?

Dermot Hayes, Sergio Lence and Andrea Stoppa

Staff General Research Papers Archive from Iowa State University, Department of Economics

Abstract: This report lays out the economic arguments in favor of the establishment of farmer-owned brands in Midwestern agriculture and presents four case studies based on successful efforts in this area in the European Union and the United States. The case studies involve Parma Ham, Brunello di Montalcino wine, Vidalia onions, and a third-party verification organization. The case studies show that these brands can be profitable for farmers, and emphasize the importance of restricting the supply of any successful brand. One of the case studies shows that this type of supply control can run afoul of antitrust regulations. [EconLit citations: Q130, Q180, R580.] ᄅ 2004 Wiley Periodicals, Inc. Agribusiness 20: 269-285, 2004.

Date: 2004-07-14
References: Add references at CitEc
Citations: View citations in EconPapers (14)

Published in Agribusiness: An International Journal, July 2004, vol. 20 no. 3, pp. 269-285

There are no downloads for this item, see the EconPapers FAQ for hints about obtaining it.

Related works:
Journal Article: Farmer-owned brands? (2004) Downloads
Working Paper: Farmer-Owned Brands? (2004) Downloads
Working Paper: Farmer-Owned Brands? (2003) Downloads
Working Paper: Farmer-Owned Brands? (2002)
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:isu:genres:11285

Access Statistics for this paper

More papers in Staff General Research Papers Archive from Iowa State University, Department of Economics Iowa State University, Dept. of Economics, 260 Heady Hall, Ames, IA 50011-1070. Contact information at EDIRC.
Bibliographic data for series maintained by Curtis Balmer ().

 
Page updated 2025-03-31
Handle: RePEc:isu:genres:11285