Impact of Six Genetic Modifications of Corn on Feed Cost and the Consumption of Traditional Feed Ingredients

C. Phillip Baumel, Tun-hsiang Yu, Connie L. Hardy, Marty J. McVey and Jerry L. Sell

Staff General Research Papers Archive from Iowa State University, Department of Economics

Abstract: Abstract Currently Unavailable.

Date: 1998-01-01
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Working Paper: Impacts of Six Genetic Modifications of Corn on Feed Cost and Consumption of Traditional Feed Ingredients (2002)
Journal Article: Impacts of six genetic modifications of corn on feed cost and consumption of traditional feed ingredients (2001)
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