Consumer's Acceptance of (and Resistance to) Genetically Modified Foods in High Income Countries: Effects of Labels and Information in an Uncertain Environment

Wallace Huffman

Staff General Research Papers Archive from Iowa State University, Department of Economics

Abstract: Abstract currently not available

Date: 2003-12-01
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Published in American Journal of Agricultural Economics, December 2003, vol. 85

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Journal Article: Consumers' Acceptance of (and Resistance to) Genetically Modified Foods in High-Income Countries: Effects of Labels and Information in an Uncertain Environment (2003)
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Persistent link: https://EconPapers.repec.org/RePEc:isu:genres:12255

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