Perceived quality on organic and conventional pork consumption
Carola Grebitus (),
Maike Bruhn and
Helen Jensen ()
Staff General Research Papers Archive from Iowa State University, Department of Economics
Keywords: bivariate ordered probit model; consumption; food quality; meat; quality cue (search for similar items in EconPapers)
JEL-codes: Q13 (search for similar items in EconPapers)
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Published in Food Economics, December 2011, vol. 8 no. 4, pp. 187-199
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Working Paper: Perceived quality on organic and conventional pork consumption (2012)
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Persistent link: https://EconPapers.repec.org/RePEc:isu:genres:35612
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