Perceived quality on organic and conventional pork consumption

Carola Grebitus (), Chengyan Yue, Maike Bruhn and Helen Jensen

Staff General Research Papers Archive from Iowa State University, Department of Economics

Keywords: bivariate ordered probit model; consumption; food quality; meat; quality cue (search for similar items in EconPapers)
JEL-codes: Q13 (search for similar items in EconPapers)
Date: 2012-10-27
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Published in Food Economics, December 2011, vol. 8 no. 4, pp. 187-199

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Working Paper: Perceived quality on organic and conventional pork consumption (2012)
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