Strategies to improve the dietary qualtiy of Supplemental Nutrition Assistance Program (SNAP) beneficiaries: an assessment of stakeholder opinions

Susan Blumenthal, Elena Hoffnagle, Cindy Leung, Hayley Lofink, Helen Jensen, Susan Foerster, Lilian Cheung, Marion Nestle and Walter Willett

Staff General Research Papers Archive from Iowa State University, Department of Economics

Date: 2013-11-20
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Forthcoming in Public Health Nutrition

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Related works:
Working Paper: Strategies to improve the dietary quality of Supplemental Nutrition Assistance Program (SNAP) beneficiaries: an assessment of stakeholder opinions (2014)
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