Do Consumers Respond to Health Information in Food Choices? Models and Evaluation of Egg Consumption

Qingbin Wang and Helen Jensen

Staff General Research Papers Archive from Iowa State University, Department of Economics

Date: 1994-01-01
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Published in Consumer Interests Annual 1994, vol. 40, pp. 57-64

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Persistent link: https://EconPapers.repec.org/RePEc:isu:genres:753

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