A Quarterly Model Of The Beef, Pork, Sheep, Broiler and Turkey Sectors

A. Paulsen, T. Mann, A. Rahn, G. Futrell and G. Ladd

ISU General Staff Papers from Iowa State University, Department of Economics

Abstract: Livestock and meat, producers, processors -and consumers need to continually adjust plans as expected prices change and-affect - i-- expected relative profits and utility* from alternative uses' or the resources they manage.- These decision makers demand information and analysis of anticipated-product-supplies- and price levels.•

Date: 1979-01-01
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