A New Brand of Agriculture: Farmer-Owned Brands Reward Innovation

Dermot Hayes and Sergio Lence

ISU General Staff Papers from Iowa State University, Department of Economics

Abstract: Commodity agriculture. as currently practiced in the midwestern United States. is an extremely efficient way of organizing production and distribution. It allows for inexpensive production and bulk transfers of huge quantities of meat. grain. and other agricultural products. As a consequence. it has brought enormous savings to U.S. and international consumers. This system has evolved in accordance with market forces that we expect will survive for decades.

Date: 2002-10-01
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Related works:
Journal Article: A New Brand of Agriculture: Farmer-Owned Brands Reward Innovation (2002)
Working Paper: New Brand of Agriculture? Farmer-Owned Brands Reward Innovation (A) (2002)
Working Paper: New Brand of Agriculture? Farmer-Owned Brands Reward Innovation (A) (2002)
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