The Transformation of Spain’s Pork Sector: Can It Continue?

Sergio Lence ()

ISU General Staff Papers from Iowa State University, Department of Economics

Abstract: Compared with the other major players in the world pork market, Spain has experienced profound growth and transformation within its pork sector over the past 20 years. Between 1985 and 2003, pork production in Spain increased by 139%, reaching 3.3 million metric tons per year, and Spain became the second-largest pork producer in the European Union

Date: 2007-01-01
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Journal Article: The Transformation of Spain's Pork Sector: Can it Continue? (2007)
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