National Studies as a Component of the World Health Organization Initiative to Estimate the Global and Regional Burden of Foodborne Disease

Robin J. Lake, Brecht Devleesschauwer, George Nasinyama, Arie H. Havelaar, Tanja Kuchenmüller, Juanita A. Haagsma, Helen Jensen, Nasreen Jessani, Charline Maertens de Noordhout, Frederick J. Angulo, John E. Ehiri, Lindita Molla, Friday Agaba, Suchunya Aungkulanon, Yuko Kumagai and Niko Speybroeck

ISU General Staff Papers from Iowa State University, Department of Economics

Abstract: BackgroundThe World Health Organization (WHO) initiative to estimate the global burden of foodborne diseases established the Foodborne Diseases Burden Epidemiology Reference Group (FERG) in 2007. In addition to global and regional estimates, the initiative sought to promote actions at a national level. This involved capacity building through national foodborne disease burden studies, and encouragement of the use of burden information in setting evidence-informed policies. To address these objectives a FERG Country Studies Task Force was established and has developed a suite of tools and resources to facilitate national burden of foodborne disease studies. This paper describes the process and lessons learned during the conduct of pilot country studies under the WHO FERG initiative. FindingsPilot country studies were initiated in Albania, Japan and Thailand in 2011 and in Uganda in 2012. A brief description of each study is provided. The major scientific issue is a lack of data, particularly in relation to disease etiology, and attribution of disease burden to foodborne transmission. Situation analysis, knowledge translation, and risk communication to achieve evidence-informed policies require specialist expertise and resources. ConclusionsThe FERG global and regional burden estimates will greatly enhance the ability of individual countries to fill data gaps and generate national estimates to support efforts to reduce the burden of foodborne disease.

Date: 2015-12-03
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Journal Article: National Studies as a Component of the World Health Organization Initiative to Estimate the Global and Regional Burden of Foodborne Disease (2015)
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