Facilitating the adoption of food-safety interventions in the street-food sector and on farms
H. Karg,
Pay Drechsel,
Philip Amoah and
R. Jeitler
No H042616, IWMI Books, Reports from International Water Management Institute
Keywords: Food; safety; Restaurants; Public; health; Social; behaviour; Wastewater; irrigation; Vegetables; Guidelines (search for similar items in EconPapers)
Date: 2010
References: Add references at CitEc
Citations: View citations in EconPapers (2)
Downloads: (external link)
https://publications.iwmi.org/pdf/H042616.pdf
Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:iwt:bosers:h042616
Access Statistics for this paper
More papers in IWMI Books, Reports from International Water Management Institute Contact information at EDIRC.
Bibliographic data for series maintained by Chandima Gunadasa ().