Future food systems: challenges and consequences of the current food system

S. Tutundjian, M. Clarke, F. Egal, S. Dixson-Decleve, S. W. Candotti, Petra Schmitter and L. H. Lovins
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Petra Schmitter: International Water Management Institute

No H050610, IWMI Books, Reports from International Water Management Institute

Keywords: Food; systems; Agriculture; Governance; Sustainability; Innovation; Risk; Environmental; impact; Transformation; Technology (search for similar items in EconPapers)
Date: 2021
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Persistent link: https://EconPapers.repec.org/RePEc:iwt:bosers:h050610

DOI: 10.1007/978-3-030-32811-5_43-1#DOI

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