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Stone Age Economics: The Origins of Agriculture and the Emergence of Non-Food Specialists

Jacob Weisdorf

No 03-34, Discussion Papers from University of Copenhagen. Department of Economics

Abstract: This paper examines the prehistoric shift from hunting and gathering to agriculture. Among hunters and gatherers, all community members were engaged in food provision. Agricultural societies, in contrast, avail themselves of non-food specialists. This paper argues that the adoption of agriculture necessitated the introduction of non-food specialists. Since the release of labour from food generating activities stimulates economic development, this implies that the shift to agriculture literally bore the seeds of later economic growth. The model shows, in accordance with archaeological evidence, that hunters and gatherers, faced with redistribution costs arising from division of labour, delay the adoption of agricultural techniques for a period of time, after which a large step forward in food procurement technology–a ’Neolithic revolution’–is associated with the shift to farming.

Keywords: hunting-gathering; leisure time; neolithic revolution; nonfood specialists, transition (search for similar items in EconPapers)
JEL-codes: N50 O33 Q18 (search for similar items in EconPapers)
Pages: 27 pages
Date: 2003-07
References: View references in EconPapers View complete reference list from CitEc
Citations: View citations in EconPapers (16)

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