Le territoire viticole en France: de la destruction à la valorisation
Françoise Bourdon () and
Marie-Claude Pichery ()
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Marie-Claude Pichery: LEG/AMIE - CNRS UMR 5118 - Université de Bourgogne
No 2010-06, LEG - Document de travail - Economie from LEG, Laboratoire d'Economie et de Gestion, CNRS, Université de Bourgogne
The surfaces devoted to the vine were reduced with the passing years. Under the effect of several phenomena that lead to lower consumption of wine, the decrease in vineyard area has led to a disintegration of rural and peri-urban area and reallocation of land released. Simultaneously from several French and European legislations, the wine territories have several means of protection and recovery through the heritage (natural, material), the concept of terroir, the nature and quality of products.
Keywords: Heritage; landscape; protection; wine territories; terroir; development (search for similar items in EconPapers)
JEL-codes: Q19 R11 R14 R52 (search for similar items in EconPapers)
Pages: 23 pages
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Persistent link: https://EconPapers.repec.org/RePEc:lat:legeco:e2010-06
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