Market access asymmetry in food trade
Alessandro Olper and
Valentina Raimondi ()
LICOS Discussion Papers from LICOS - Centre for Institutions and Economic Performance, KU Leuven
Abstract:
Using a bilateral trade equation derived from a monopolistic competition model, we investigated market access reciprocity in food trade among the US, Canada, the EU and Japan. We explore country and industry-specific market access asymmetry through the border effect approach, re-challenging the underlying main explanations. Our findings reveal marked asymmetry in reciprocal trade openness; indeed, access to the food markets of the US and Japan appears significantly easier than reciprocal access to both Canada and, especially, the EU. Policy trade barriers, firstly in the forms of NTBs, the degree of product differentiation and `home bias?in preferences, are all important factors in explaining border effects. Moreover, several stylized facts suggest that border effect interpretation should also be based on political economy arguments.
Keywords: gravity; market access; asymmetry; food trade; NTBs (search for similar items in EconPapers)
JEL-codes: F13 F14 Q17 (search for similar items in EconPapers)
Pages: 32 pages
Date: 2007
New Economics Papers: this item is included in nep-agr, nep-com and nep-int
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Citations: View citations in EconPapers (1)
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http://www.econ.kuleuven.be/licos/publications/dp/dp187.pdf
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Journal Article: Market Access Asymmetry in Food Trade (2008) 
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Persistent link: https://EconPapers.repec.org/RePEc:lic:licosd:18707
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