Marketing Margins of Food Products in European Countries Using Input-Output Tables

Roberto Pretolani (roberto.pretolani@unimi.it), Daniele Cavicchioli and Valentina Cairo (valentina.cairo@unimi.it)

Departmental Working Papers from Department of Economics, Management and Quantitative Methods at Università degli Studi di Milano

Abstract: This paper computes marketing margins of EU-27 agri-food systems using Input-Output tables (IOTs); such estimation is more accurate than those yielded using macroeconomic aggregated data from national accounts. Some relevant economics flows are then observables: a) Exchange relationships among activity branches of agri-food system; b) Production uses splitted between intermediate and final consumption; c) Value and variation of whole margins for branch and for whole system; d) margins variations during the strong fluctuation in raw agricultural prices (price spike). When chain-linked price tables will be available for more years it will be possible to separate the price component and quantity component of value changes.

Keywords: Input-output analysis; Agri-food sector; Marketing margins (search for similar items in EconPapers)
JEL-codes: C81 D33 D57 E01 E3 (search for similar items in EconPapers)
Date: 2014-04-16
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Related works:
Working Paper: MARKETING MARGINS OF FOOD PRODUCTS IN EUROPEAN COUNTRIES USING INPUT-OUTPUT TABLES (2014)
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