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Le specificità del sistema agro-alimentare nella ricostruzione post-sisma

Francesco Pagliacci () and Paola Bertolini ()

Center for the Analysis of Public Policies (CAPP) from Universita di Modena e Reggio Emilia, Dipartimento di Economia "Marco Biagi"

Abstract: The 2012 earthquake in Emilia-Romagna (Italy) affected a broad area that is characterized by the presence of important industrial and agricultural districts. Indeed, dairies producing Parmigiano Reggiano cheese, firms producing balsamic vinegar of Modena (acetaie) as well as wineries have been particularly damaged. This work focuses on those specific features of agricultural activities that have affected the reconstruction process as well. According to those specificities, the paper points out regulatory interventions that were approved, aiming to guarantee appropriate financial support to the agri-industrial activities damaged by the earthquake. Specific focus is devoted to the role played by the European Agricultural Fund for Rural Development (EAFRD). Eventually, the role played by the cooperative system is stressed as well. According to this analysis, agri-food sector has been proven quite innovative, despite many limits affecting it.

Keywords: sisma; agricoltura; agro-alimentare; cooperazione (search for similar items in EconPapers)
JEL-codes: Q10 Q18 R58 (search for similar items in EconPapers)
Date: 2015-11
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