Availability and Consumption of Competitive Foods in US Public Schools

Mary Kay Fox, Anne Gordon, Renée Nogales and Ander Wilson

Mathematica Policy Research Reports from Mathematica Policy Research

Abstract: In school year 2004-2005, competitive foods were widely available and consumed in US public schools. The most commonly consumed competitive foods and beverages were low in nutrients and energy-dense.

Keywords: SNDA; Low-Income Families; School Food Environment; Competitive Foods (search for similar items in EconPapers)
Pages: 10
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Citations: View citations in EconPapers (13)

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