“Maybe It’s Still Good?†A Qualitative Study of Factors Influencing Food Waste and Application of the E.P.A. Food Recovery Hierarchy in U.S. Supermarkets

Caitlin A. Ceryes, Cerra C. Antonacci, Steven A. Harvey, Marie L. Spiker, Anna Bickers and Roni A. Neff

Mathematica Policy Research Reports from Mathematica Policy Research

Abstract: About 31% of post-harvest food available for human consumption is lost or wasted annually in the United States.

Keywords: Food waste; Grocery workers; Grocery retail; Food rescue; Qualitative research (search for similar items in EconPapers)
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