School Food Purchase Study III: Nutritional Characteristics of School Food Acquisition (Summary)

Mary Kay Crepinsek, Elizabeth Condon and Mary Kay Fox

Mathematica Policy Research Reports from Mathematica Policy Research

Abstract: This report presents findings about the calories, nutrients, and food groups available for use in school meals and other school food programs, including a la carte foods, and the extent to which school food acquisitions are consistent with the Dietary Guidelines for Americans and associated food guidance system.

Keywords: SFPS; School Food Purchase Study; Nutritional Characteristics; School Food Acquisitions (search for similar items in EconPapers)
Pages: 2
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