Measuring Competitive Foods in Schools: A Point of Sales Approach

Rhoda Cohen, Angelina Kewal-Ramani, Renee Nogales, James Ohls and Michael Sinclair

Mathematica Policy Research Reports from Mathematica Policy Research

Abstract: Although concern about the quality of children's diets has mounted along with increases in obesity, little is known about the food they purchase in school from a la carte cafeteria sales, vending machines, snack bars, school stores, and other sources.

Keywords: School; Food; Program (search for similar items in EconPapers)
Pages: 174
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