Summer Feeding Design Study, Vol. I: Design and Costs for Program Component

Ronette Briefel, Michael Sinclair, Laura Kalb, Anne Gordon, Fazana Saleem-Ismail and amd Martha Kovac

Mathematica Policy Research Reports from Mathematica Policy Research

Abstract: Describes the design of a national study of USDA's Summer Food Service Program, created in 1975 to provide children from low-income families with nutritious meals when school is not in session, including appropriate sample and data collection methodologies, analytic methods, and study costs.

Keywords: NUTRITION; SUMMER; FOOD; PROGRAMS (search for similar items in EconPapers)
Pages: 190
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