Food Trade Policy and the Dietary Transition

Will Martin

No 1802, Policy briefs on Agriculture Markets, Policies and Food Security from Policy Center for the New South

Abstract: The irony facing many developing countries today is that increased food trade and the implications of globalization has created a situation where certain segments of the population are simply put, eating too much, while just in their proximity lies a more significant segment of the population who are suffering from the complete opposite, malnutrition. This policy brief aims at explaining this double sided sword.

Date: 2018-03
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Persistent link: https://EconPapers.repec.org/RePEc:ocp:pbagri:pbnn_12

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