OECD Food, Agriculture and Fisheries Papers

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220: Environmental sustainability initiatives related to highly traded agricultural commodities: Case study of the Australian beef and wheat sectors

Annelies Deuss, Alison Watson and Olivia du Bois

219: Sanitary And Phytosanitary Electronic Certificates: Current Practices and Benefits

Edith Laget and Annelies Deuss

218: How do consumers interact with environmental sustainability claims on food?: Evidence from 40 countries

Koen Deconinck, Céline Giner, May Hobeika and Céline Nauges

217: Practical approaches to develop resilience strategies for food systems

Oecd

216: Trade-related measures linked to the environmental sustainability of agriculture: A stocktake and typology

Clara Frezal and Annelies Deuss

215: Enabling agriculture’s transformative capacity to respond to climate change in the long run

Kelly Cobourn and Ada Ignaciuk

214: Beyond food loss and waste reduction targets: Translating reduction ambitions into policy outcomes

Oecd

213: An Index Theory Based Approach to Measuring the Environmentally Sustainable Productivity Performance of Agriculture

Kelly Cobourn, Christopher O'Donnell, Jesús Antón and Ben Henderson

212: Social issues in agriculture in rural areas

Masayasu Asai and Jesús Antón

211: Characterising farming resilience capacities in the face of drought and animal diseases: Findings from Australia, Estonia and France

Johannes Sauer, Philipp Mennig, Will Chancellor and Jesús Antón

210: Export restrictions on staple crops since 2007: An overview based on the OECD database on export restrictions on staple crops

Oecd

209: The evolving profile of new entrants in agriculture and the role of digital technologies

Mercedes Campi, Masayasu Asai, Jonathan McFadden, Emilio Pindado and Alicia Rosburg

208: Understanding the resilience of fertiliser markets to shocks: An overview of fertiliser policies

Darryl Jones and Annelies Deuss

207: Fertile Futures: Scenario Analysis on the Interconnected Dynamics of Fertiliser and Agricultural Markets

Marcel Adenäuer, Edith Laget and Merritt Cluff

206: Reorienting budgetary support to agriculture for climate change mitigation: A modelling analysis

Hugo Valin, Ben Henderson and Jussi Lankoski

205: Towards resilient food systems: Implications of supply chain disruptions and policy responses

Koen Deconinck, Ben Henderson, Daniel Gregg and Daniel Hill

204: Integrated approaches for agricultural sustainability and productivity assessments

Ben Henderson and Jussi Lankoski

203: Developing food labels for improved health outcomes: Insights into simplified nutrition labelling policies

Céline Giner, Daniela Rodriguez and Armelle Elasri

202: Climate change adaptation policies to foster resilience in agriculture: Analysis and stocktake based on UNFCCC reporting documents

Kelly Cobourn

201: Guidelines for the development of an OECD farmland habitat biodiversity indicator

Ulrike Bayr, Kelly Cobourn, Petra Dieker, Wendy J. Fjellstad, Felix Herzog and Jussi Lankoski

200: Understanding the impact of consumer-oriented assurance schemes: A review of voluntary standards and labels for the environmental sustainability of agri-food products

Koen Deconinck and May Hobeika

199: Overcoming evidence gaps on food systems: Synthesis

Koen Deconinck and Céline Giner

198: Mitigating the impact of extreme weather events on agricultural markets through trade

Marcel Adenäuer, Clara Frezal and Thomas Chatzopoulos

197: Fostering agricultural and rural policy dialogue

Masayasu Asai, Janet Dwyer, Jesús Antón and Enrique Garcilazo

196: Costs, benefits and effectiveness of remote audits for international food safety

Annelies Deuss and Stephanie Honey

195: Characterising farming resilience capacities: An example of crop farms in the United Kingdom

Johannes Sauer and Jesús Antón

194: Towards a taxonomy of agri-environmental regulations: A literature review

Roger Martini

193: Pursuing higher environmental goals for agriculture in an interconnected world: Climate change and pesticides

Guillaume Gruère, Emanuela Migliaccio, Ethan Ellis, Wataru Kodama, Lapo Roffredi and Veronika Vanisova

192: Sanitary and phytosanitary approval procedures: Key issues, their impact on trade, and ways to address them

Annelies Deuss and Edith Laget

191: Decoding agricultural tariffs: A practical guide on databases with preferential tariffs in agriculture

Alonso González Marentis and Annelies Deuss

190: Electronic sanitary certificates for trade in animal products: Opportunities and Challenges

Michael Ryan, Ellie Avery and Sarah Kahn

189: Labour and skills shortages in the agro-food sector

Michael Ryan

188: International effects of fisheries support policies

Roger Martini

187: Aligning agricultural and rural development policies in the context of structural change

Dalila Cervantes-Godoy

186: Improving environmental outcomes along food supply chains: A review of initiatives and their effectiveness

Koen Deconinck and May Hobeika

185: Environmental impacts along food supply chains: Methods, findings, and evidence gaps

Koen Deconinck and Lucinda Toyama

184: Gender and food systems: Overcoming evidence gaps

Céline Giner, May Hobeika and Chiara Fischetti

183: Food insecurity and food assistance programmes across OECD countries: Overcoming evidence gaps

Céline Giner and Olivia Placzek

182: Meat protein alternatives: Opportunities and challenges for food systems’ transformation

Clara Frezal, Claude Nenert and Hubertus Gay

181: Innovation, agricultural productivity and sustainability in Viet Nam

Emily Gray and Darryl Jones

180: The impacts of agricultural trade and support policy reform on climate change adaptation and environmental performance: A model-based analysis

Santiago Guerrero, Ben Henderson, Hugo Valin, Charlotte Janssens, Peter Havlik and Amanda Palazzo

179: Maritime Transportation Costs in the Grains and Oilseeds Sector: Trends, Determinants and Network Analysis

Annelies Deuss, Clara Frezal and Frederica Maggi

178: Eliminating government support to illegal, unreported and unregulated fishing

Claire Delpeuch, Emanuela Migliaccio and Will Symes

177: Agricultural Total Factor Productivity and the environment: A guide to emerging best practices in measurement

Jean-Christophe Bureau and Jesús Antón

176: The digitalisation of agriculture: A literature review and emerging policy issues

Jonathan McFadden, Francesca Casalini, Terry Griffin and Jesús Antón

175: Policies to bolster trust in agricultural digitalisation: Issues note

Jonathan McFadden, Francesca Casalini and Jesús Antón

174: Soil carbon sequestration by agriculture: Policy options

Ben Henderson, Jussi Lankoski, Eimear Flynn, Alastair Sykes, Florian Payen and Michael MacLeod

173: Potential impact of dietary changes on the triple challenge facing food systems: Three stylised scenarios

Grégoire Tallard, Marcel Adenäuer, Koen Deconinck and Gaëlle Gouarin

172: The role of China’s feed deficit in international grain markets

Marcel Adenäuer

171: Developing consumption-based emissions indicators from Agriculture, Forestry and Land Use (AFOLU) activities

Grégoire Garsous