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New Avenues of Value Creation in the Agro-Food Sector

Céline Giner
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Céline Giner: OECD

No 13, OECD Food, Agriculture and Fisheries Papers from OECD Publishing

Abstract: This paper suggests some avenues to explore as new sources of value creation and capture in the agro-food sector. The range of opportunities for value creation is vast, and this paper does not pretend to be exhaustive. New strategies are being prepared by different stakeholders in the sector, in an uncertain and competitive context of globalisation where the expectations of consumers and society in general are evolving.

New Economics Papers: this item is included in nep-agr and nep-law
Date: 2009-01-01
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