Hidayati, R. 2015. Food Security And Halal Food Assurance. Jurnal Pusdiklat Perdagangan Vol. 1 No. 1 Desember 2015 (31-42)

Ratnaningsih Hidayati

No 9bksu, OSF Preprints from Center for Open Science

Abstract: The concept of Food Security has been introduced by the World Food Summit since 1996. In this paper, food security will be discussed in terms of halal food assurance. The objective of this paper is to analyze the beef value chain and identify which part of the chain the halal certification could be integrated. This study is conducted by qualitative analysis and focus group discussions based on the data available. The result shows that Beef consumption in Indonesia can be distinguished into two big market, the retail market and meat processor market. Retail beef market constitutes about 40% of the product and the rest (60%) goes to the meat processor. An analysis of the beef market value chain has shown that the inclusion of halal food certification could be obliged in the stage of slaughtering and meatball production. Keywords : beef, halal, value chain

Date: 2015-12-06
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Persistent link: https://EconPapers.repec.org/RePEc:osf:osfxxx:9bksu

DOI: 10.31219/osf.io/9bksu

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