Building an “eco-surplus culture” among urban consumers and restaurant settings for reducing wildlife trade

Hoang Nguyen

No qrxku, OSF Preprints from Center for Open Science

Abstract: In this short essay, I present why building an “eco-surplus culture” among urban consumers and restaurant settings might help reduce wildlife trade.

Date: 2021-08-09
New Economics Papers: this item is included in nep-env and nep-isf
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Persistent link: https://EconPapers.repec.org/RePEc:osf:osfxxx:qrxku

DOI: 10.31219/osf.io/qrxku

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