Competitiveness of sea buckthorn farming in Mongolia: A policy analysis matrix
Ganzorig Gonchigsumlaa,
Stephan von Cramon-Taubadel,
Nergui Soninkhishig and
Andreas Buerkert
MPRA Paper from University Library of Munich, Germany
Abstract:
The perennial shrub sea buckthorn (Hippophae rhamnoidesL.) provides multiple products that are beneficial to hu-man health. In addition, the plant can also be used to combat desertification. In contrast to the vast ecological,agronomic and nutritional literature on this species, little is known about its economic and marketing aspects, par-ticularly in Central Asia. We therefore analysed the private and social competitiveness of sea buckthorn farming in21 households of Bulgan county of Khovd province in Mongolia. The results show that half of the interviewed seabuckthorn farmers are privately competitive. We found that social competitiveness exceeded private competitivenessbecause while private output prices are supported by government policies, which increases private profits, input pricesare also supported, which reduces the competitiveness. The net eect of supports to input and output prices taxesproducers and reduces private competitiveness. In our study area the most competitive households had larger landsizes, fenced wild sea buckthorn areas, and were more experienced than others. The competitiveness of sea buckthornfarming increased from 2012 to 2013, which may be due to a government subsidy programme. Given the social andenvironmental benefits of sea buckthorn production, future government programmes should consider supporting theproduction through subsidies to make private households more competitive.
Keywords: Altay region; Central Asia; farmers’ revenue; marketing challenges; private and social competitiveness; production costs (search for similar items in EconPapers)
JEL-codes: Q12 Q18 Q5 (search for similar items in EconPapers)
Date: 2019-07-03, Revised 2020-04-20
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Citations: View citations in EconPapers (1)
Published in Journal of Agriculture and Rural Development in the Tropics and Subtropics 2020.121-1(2020): pp. 77-88
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