Устойчиво потребление на храни и хранителни отпадъци: на примера на почивна база в Равда

Sustainable food consumption and food waste: the case of recreation center in Ravda

Stiliyan Stefanov, Nina Tipova, Elka Vasileva and Daniela Ivanova

MPRA Paper from University Library of Munich, Germany

Abstract: Food waste is one of the major sustainability issues in the tourism and hospitality industry, particularly in the accommodation and food service sectors. The combination of global conflicts, climate change and high food prices make this problem urgent to solve. This article examines the patterns of food consumption by Bulgarian tourists and the causes of food waste generation in accommodation and dining facilities. The results can be used to develop strategies to reduce food waste and loss.

Keywords: food waste; food consumption; tourist; Bulgaria (search for similar items in EconPapers)
JEL-codes: Q18 Q53 (search for similar items in EconPapers)
Date: 2023-10-20
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Published in Сборник доклади от ХIV-та Научна конференция с международна участие на тема: Стокознание – традиции и перспективи, 20 октомври 2023 г., Икономически университет - Варна Издателство „Наука и икономика“, Икономически университет – Варна.1(2023): pp. 149 -154

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