Organic food consumer in Romania

Andrei-Cosmin Dumea and Andreia Gabriela Andrei

MPRA Paper from University Library of Munich, Germany

Abstract: Food consumption patterns are rapidly changing nowadays as a result of environmental issues, concern about the nutritional value of food and health issues. Issues such as quality and safety in food attract consumer interest in organic food that is free from pesticides and chemical residues (Childs and Polyzees, 1997; Zotos et al., 1999; Baltas, 2001; Fotopoulos and Krystallis, 2002). This study is attempted to gain knowledge about organic food consumer demographic characteristics and purchase behaviour of organic food in Romania. The research method used was online survey. A structured questionnaire was used which employed with true-false questions, multiple-choice questions and Likert scale questions. A convenience sample was used for this research.

Keywords: organic food; organic consumer; demographics profile (search for similar items in EconPapers)
JEL-codes: D10 D12 M30 (search for similar items in EconPapers)
Date: 2012-02-10
New Economics Papers: this item is included in nep-agr and nep-mkt
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Citations: View citations in EconPapers (1)

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