The importance of traceability in certification the quality of animal products

Lidia Iurchevici and Rodica Chetroiu

MPRA Paper from University Library of Munich, Germany

Abstract: Traceability in Productis system is an innovative approach to verify the origin of food, which will have a significant impact both on final consumers, legislators and producers from the food industry, involving large cost savings. With a food traceability system according to HACCP/ISO 22000, it can intervene and recall from market at any time, precise on lot and batch, entirely and from every point of sale, the product that of a reason or other requests this thing. The traceability is seen as a way of ensuring the control, quality and efficiency.

Keywords: traceability; food safety; consumers (search for similar items in EconPapers)
JEL-codes: L15 P49 Q18 (search for similar items in EconPapers)
Date: 2014-11-20
New Economics Papers: this item is included in nep-agr and nep-mkt
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Published in Agrarian Economy and Rural Development – Realities and Perspectives for Romania ISSN – 2285 – 6803; ISSN – L – 2285 – 6803.5(2014): pp. 115-118

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