Client Intentions and Buying Behavior with Regard of Dairy Products-Review

Safdar Hussain, Wasim Ahmed, Ambar Rabnawaz (), Rana Muhammad Sohail Jafar, Zulkaif Ahmed Saqib, Sana Ullah and Yang JianZhou

MPRA Paper from University Library of Munich, Germany

Abstract: Presently, profoundly educated, focused and soaked business sector, a key to accomplishment of any business relies on knowing consumer and his utilization designs, and perceiving as well as understanding elements impacting his choice making with the end goal of adding to an appealing of products. Moreover, supporting administrations, correspondence implies and other promoting apparatuses that would fit to client's needs. Investigation of consumer conduct has a place with a gathering of wide and solid subjects of advertising consideration and its examination requires continuous methodology. Milk, as one classification of dairy products, fits with the gathering of essential day by day devoured products described by moderately high demand. The study on consumer conduct is the investigation of how people settle on choice to spend their accessible assets (time and cash) for utilization of related things. It incorporates the investigation of what they purchase, why they purchase it, when they purchase it, where they purchase it, how regularly they purchase it, and how frequently they utilize it. Agreeable dairies needs to comprehend this idea in profound mode as the private players a representing a hardy competition to them.

Keywords: Brand; Consumer; Food consumption; Purchase behavior; Product quality (search for similar items in EconPapers)
JEL-codes: L1 M3 Q1 (search for similar items in EconPapers)
Date: 2016
New Economics Papers: this item is included in nep-mkt
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Published in Journal of Economics and Sustainable Development 3.7(2016): pp. 88-95

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