Corporate Governance and its Impact on Firm Performance and Risk in Food and Beverages Industry: Empirical Analysis on Dutch Lady Berhad

Nurulhidayu Erizal

MPRA Paper from University Library of Munich, Germany

Abstract: The main objective of this study was to investigate the relationship between Corporate Governance and its impaction firm performance and risk in food and beverage industry. Specifically, this study examined liquidity risk, credit risk and leverage and how they affect to the Corporate Governance. For the firm performance was measured with using Return on Asset (ROA). In this study it found that a strong relationship exists between the Corporate Governance practices under study and the firm’s financial performance. The result of this study indicate that consideration firms’ in Corporate Governance can give a good impact to the firm performance and risk in company.

Keywords: credit risk; liquidity risk; leverage and profitability risk. (search for similar items in EconPapers)
JEL-codes: G3 (search for similar items in EconPapers)
Date: 2017-04-16
New Economics Papers: this item is included in nep-agr
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