Problematiche di affermazione del patrimonio alimentare italiano nei mercati internazionali

Problems of valorisation Italian food heritage (Made in Italy)in international markets

Antonio De Pin ()

MPRA Paper from University Library of Munich, Germany

Abstract: With regard to agri-food products the food piracy practice is usually referred to the imitation of "Italian sounding", some foods to the eye of the consumer "play Italian". They include both "brand" products, both traditional products and products of origin and quality certified, which are of the utmost importance because of the high distinctiveness on international markets. The agropiratory phenomenon may have a positive reading, beaucause represents a great opportunity for growth of Italian companies, which can take market spaces with the original made in Italy products, on markets created by globalization.

Keywords: food piracy; Made in Italy; typical products; indication of protected origin (search for similar items in EconPapers)
JEL-codes: Q13 Q17 Q19 (search for similar items in EconPapers)
Date: 2008-09-18, Revised 2008-09-19
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Published in Architettura e Paesaggio 18.18(2008): pp. 1-15

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