Sustainability of global feeding.Coopetitive interaction among vegan and non-vegan food firms

David Carfì (), Alessia Donato and Daniele Schiliro' ()

MPRA Paper from University Library of Munich, Germany

Abstract: In this paper, we face the problem of global feeding sustainability and related environmental issues, with a strong attention to possible public heath improvements. Specifically, we shall consider food producers and sellers of vegan (or vegetarian) and non-vegan (or non-vegetarian) food. We propose possible quantitative agreements among different food producers, in order to develop a sustainable healthier diet for future generations, by using a mathematical co-opetitive approach and game theory. The co-opetitive approach used by the authors provides a game theory model, which could help producers of vegan food an easier entry in global market and obtain a considerable free publicity. Meanwhile, the model could allow big producers/sellers of non-vegetarian food a smooth rapid transaction to more sustainable and healthier vegan or vegetarian production/supply. In particular, we propose an exemplary complex agreement setting among McDonald's and Muscle of Wheat, a small but strongly innovative Italian food producer. We think that, on one hand, Muscle of Wheat cannot enter a global market without the help of a large globalized food producer already present in the market, on the other hand, we think equally difficult that a large static and poorly innovative producer cannot follow credibly and rapidly enough the increasing and challenging issues of global food sustainability. We remark that our game model represents an asymmetric R&D alliance between McDonald's and Muscle of Wheat. The aim of our contribution is twofold. Firstly, we explain the advantages of a vegan diet for the human health, environmental issues, food sustainability, population sustainability; in fact, the model explain how global food producers could improve environmental, social and health conditions of world population. Secondly, we show how game theory normal-form and extensive-form games can be used in coopetition studies in order to increase health conditions of people, address climate change, address hunger in the world, improve welfare in a particular market. The results of the mathematical study prove that we can find win-win solutions for both firms, which are also good for world environment, human healthy, human population sustainability and climate change.

Keywords: Sustainability of Food Production, Environmental Sustainability; Game Theory; Co-petitive Games; Green Economy (search for similar items in EconPapers)
JEL-codes: C71 C72 C78 Q56 Q57 (search for similar items in EconPapers)
Date: 2018-06
New Economics Papers: this item is included in nep-agr, nep-env and nep-gth
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Persistent link: https://EconPapers.repec.org/RePEc:pra:mprapa:88400

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