Персонал в ресторанном бизнесе

The personnel in restaurant business

Mariia Grin

MPRA Paper from University Library of Munich, Germany

Abstract: Статья посвящена специфике человеческих ресурсов в ресторанном бизнесе. Автор рассматривает особенности управления персоналом в сфере общественного питания, существующие подходы к управлению персоналом и необходимость создания собственной команды квалифицированных сотрудников. The article is devoted to the specifics of human resources in the restaurant business. The author considers the peculiarities of personnel management in the field of catering, existing approaches to personnel management and the need to create their own team of qualified employees.

Keywords: экономика; персонал; найм; менеджер по персоналу; ресторанный бизнес; ресторатор; организация; руководитель; команда economy; personnel; recruitment; HR manager; restaurant business; restaurateur; organization; manager; team (search for similar items in EconPapers)
JEL-codes: J4 M3 M31 M53 (search for similar items in EconPapers)
Date: 2019-06-15
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