Система отбора найма персонала в сфере ресторанного бизнеса

The selection system of recruitment in the field of restaurant business

Nazilya Musaeva

MPRA Paper from University Library of Munich, Germany

Abstract: Статья посвящена особенностям формирования системы подбора персонала ресторана, а также основным критериям найма сотрудников. Автором рассматриваются особенности кадровой политики и ее влияние на рекрутинг персонала. Особое внимание уделяется мероприятиям, направленным на удовлетворение мотивации сотрудников. The article is devoted to the peculiarities of the formation of the system of selection of staff to the restaurant, as well as the basic criteria for the selection of staff. The author considers the peculiarities of personnel policy and its impact on the recruitment of personnel. Special attention is paid to the activities aimed at satisfying the motivation of employees.

Keywords: Ресторанный бизнес; найм; персонал; система отбора; экономика; организация; стратегия. Restaurant business; recruitment; personnel; selection system; economy; organization; strategy. (search for similar items in EconPapers)
JEL-codes: J4 J5 M31 M53 (search for similar items in EconPapers)
Date: 2019-06-15
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