Domestic food assistance to vulnerable groups: infrastructure, social nutrition, organic agriculture

Victor Stukach, Natalya Starovoytova, Olga Dolmatova and Olga Evdokhina
Authors registered in the RePEc Author Service: Виктор Федорович Стукач ()

MPRA Paper from University Library of Munich, Germany

Abstract: This article sets the goal: to create a methodological basis for the development of a specific infrastructure of domestic food assistance, to ensure healthy nutrition for those in need. Proposals for measures ensuring food security, the creation of human capital, the development of agricultural production and the rational management of natural resources are presented. The proposals on the use of state support tools within the framework of the “green basket” of the rules of the World Trade Organization (WTO), the motivation of farmers to maintain soil fertility and use the land withdrawn from circulation as a resource for the production of environmentally friendly food are presented. Land resources are needed to organize environmentally friendly production with a low processing intensity - without the use of pesticides with a limited amount of fertilizer.

Keywords: food aid; state support; technologies for soil conservation agriculture (search for similar items in EconPapers)
JEL-codes: D1 O2 Q55 Q57 (search for similar items in EconPapers)
Date: 2020-04, Revised 2019-10
New Economics Papers: this item is included in nep-agr and nep-env
References: View references in EconPapers View complete reference list from CitEc
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Published in Advances in Social Science, Education and Humanities Research The Fifth Technological Order: Prospects for the Development and Modernization of the Russian Agro-Industrial Sector (TFTS 2019).393(2019): pp. 1-8

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