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Do Consumers Not Care about Biotech Foods or Do They Just Not Read the Labels?

Charles Noussair, Stéphane Robin () and Bernard Ruffieux ()

Purdue University Economics Working Papers from Purdue University, Department of Economics

Abstract: This paper uses experimental econoic methods to present evidence that the absence of a negative effect on demand in reaction to products containing GMO's is in large measure due to the fact that customers do not notice the labelling.

Keywords: FOOD INDUSTRY; CONSUMPTION (search for similar items in EconPapers)
JEL-codes: C90 D11 L66 (search for similar items in EconPapers)
Pages: 8 pages
Date: 2001-02
References: Add references at CitEc
Citations: View citations in EconPapers (11)

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Persistent link: https://EconPapers.repec.org/RePEc:pur:prukra:1142

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