Do Consumers Not Care about Biotech Foods or Do They Just Not Read the Labels?
Charles Noussair,
Stéphane Robin () and
Bernard Ruffieux ()
Purdue University Economics Working Papers from Purdue University, Department of Economics
Abstract:
This paper uses experimental econoic methods to present evidence that the absence of a negative effect on demand in reaction to products containing GMO's is in large measure due to the fact that customers do not notice the labelling.
Keywords: FOOD INDUSTRY; CONSUMPTION (search for similar items in EconPapers)
JEL-codes: C90 D11 L66 (search for similar items in EconPapers)
Pages: 8 pages
Date: 2001-02
References: Add references at CitEc
Citations: View citations in EconPapers (11)
There are no downloads for this item, see the EconPapers FAQ for hints about obtaining it.
Related works:
Journal Article: Do consumers not care about biotech foods or do they just not read the labels? (2002) 
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:pur:prukra:1142
Access Statistics for this paper
More papers in Purdue University Economics Working Papers from Purdue University, Department of Economics Contact information at EDIRC.
Bibliographic data for series maintained by Business PHD ().