Menu Costs at Work: Restaurant Prices and the Introduction of the Euro

Bart Hobijn, Andrea Tanbalotti () and Federico Ravenna
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Andrea Tanbalotti: Research and Statistics Group Federal Reserve Bank of New York
Authors registered in the RePEc Author Service: Andrea Tambalotti

No 659, 2005 Meeting Papers from Society for Economic Dynamics

Keywords: Monopolistic Competition; Sticky Prices; Inflation; Euro. (search for similar items in EconPapers)
JEL-codes: E31 E63 L89 (search for similar items in EconPapers)
Date: 2005
New Economics Papers: this item is included in nep-eec and nep-mac
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Citations: View citations in EconPapers (1)

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Related works:
Journal Article: Menu Costs at Work: Restaurant Prices and the Introduction of the Euro (2006)
Working Paper: Menu costs at work: restaurant prices and the introduction of the euro (2004)
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