Economics at your fingertips  

Why Don't Developing Countries Import More Food?

Michael Waugh, David Lagakos and Douglas Gollin ()

No 1367, 2011 Meeting Papers from Society for Economic Dynamics

Abstract: Most developing countries are far less productive in agriculture than in the non-agriculture sector compared to the rest of the world. Standard Ricardian trade theory predicts that developing countries should be large importers of food and should have few workers in agriculture. The data is in stark contrast to this prediction. In this paper, we explore deviations from from standard trade theory --- with economic and empirical content --- to quantitatively explain this apparent deviation from comparative advantage. In particular, we focus on the role of internal trade costs and curvature in the production possibility frontier, both of which increase the incentives for workers in developing countries to produce their own food.

Date: 2011
References: View references in EconPapers View complete reference list from CitEc
Citations: Track citations by RSS feed

Downloads: (external link) (application/pdf)

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link:

Access Statistics for this paper

More papers in 2011 Meeting Papers from Society for Economic Dynamics Society for Economic Dynamics Marina Azzimonti Department of Economics Stonybrook University 10 Nicolls Road Stonybrook NY 11790 USA. Contact information at EDIRC.
Bibliographic data for series maintained by Christian Zimmermann ().

Page updated 2023-05-09
Handle: RePEc:red:sed011:1367