Assessment of the State of Food Security in the Russia

ОЦЕНКА СОСТОЯНИЯ ПРОДОВОЛЬСТВЕННОЙ БЕЗОПАСНОСТИ РОССИИ

Shagaida, Natalia (Шагайда, Наталия) (), Uzun, Vasily (Узун, Василий) (), Gataulina, Ekaterina (Гатаулина, Екатерина) () and Shishkina, Ekaterina (Шишкина, Екатерина) ()
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Shagaida, Natalia (Шагайда, Наталия): The Russian Presidential Academy of National Economy and Public Administration
Uzun, Vasily (Узун, Василий): The Russian Presidential Academy of National Economy and Public Administration
Gataulina, Ekaterina (Гатаулина, Екатерина): The Russian Presidential Academy of National Economy and Public Administration
Shishkina, Ekaterina (Шишкина, Екатерина): The Russian Presidential Academy of National Economy and Public Administration

Working Papers from Russian Presidential Academy of National Economy and Public Administration

Abstract: Changes in approaches of FAO food security monitoring after the adoption of the UN Sustainable Development Goals until 2030 and innovations in the 2020 RF Food Security Doctrine were considered. The assessment of the current state and trends in food security in Russia from 2013 to 2019 (by several available indicators - for 2020) was carried out using different methods. The methodology for assessing food security has been improved, taking into account international approaches and the available information in Russia. The methodology for calculating budgetary expenditures for food support of families has been worked out. An overview of the standard consequences of crises that affected the population's access to food was presented, and the measures of the Russian government in 2020 to overcome these consequences were briefly analyzed. The research results can be used by federal executive authorities to assess the current state, develop forecast and measures in the field of food security.

Pages: 109 pages
Date: 2021-01-15
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