La inserción del ajo chino en el mercado mundial. Una primera aproximación, 1960-2014

Francisco Parejo Moruno, Esteban Cruz Hidalgo and José Rangel Preciado

Documentos de Trabajo de la Sociedad de Estudios de Historia Agraria from Sociedad de Estudios de Historia Agraria

Abstract: This work analyzes the world production and trade of garlic between 1960 and 2014 with the intention of describing the changes that have occurred in the international business of this commodity in recent decades. This analysis, although it is approached from the perspective of the business in Spain, and with a clearly long-term focus, places the world's supply in the Asian continent, concentrated around China, whose commercial opening since the end of the 20th century has caused growth exponential of international trade. The demand, although also located mostly in the Asian continent, has evolved towards greater geographical dispersion, in line with the greater presence in the import trade of Europe and some Asian and American economies. In this context, Spain has managed to maintain its share in the global garlic market, showing its competitive leadership in the business that currently positions it as the second export market in the world, only behind China.

Keywords: garlic; agrifood trade; international trade; garlic industry; China (search for similar items in EconPapers)
JEL-codes: F1 Q1 (search for similar items in EconPapers)
Pages: 24 page
Date: 2019-11
New Economics Papers: this item is included in nep-his and nep-sea
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