Impact of Advanced Technology Use on Firm Performance in the Canadian Food Processing Sector
Economic Analysis (EA) Research Paper Series from Statistics Canada, Analytical Studies Branch
This paper investigates the evolution of industrial structure in the Canadian food processing sector and its relationship to technological change. It uses 1998 special survey data on advanced technology use, plant characteristics and plant performance.
Keywords: Business performance and ownership; Information and communications technology; Manufacturing; Labour; Science and technology; Food; beverage and tobacco; Workplace organization; innovation; performance; Innovation (search for similar items in EconPapers)
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Persistent link: https://EconPapers.repec.org/RePEc:stc:stcp5e:2003012e
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