Resultados de la Encuesta sobre Alimentación y Bienestar
María Rosa Curutchet,
Zuleika Ferre (),
Ana Giménez and
Maximo Rossi ()
Additional contact information
Zuleika Ferre: Departamento de Economía, Facultad de Ciencias Sociales, Universidad de la República
No 815, Documentos de Trabajo (working papers) from Department of Economics - dECON
This paper presents the results of the Food and Wellbeing Survey (2014) conducted in 2014 with people aged 18 or older, living in Montevideo and Metropolitan Area. The main results of the survey are presented in four chapters. The first chapter describes the nutritional status and self-perception of health. The second chapter describes food consumption habits and the actors that influence their food choices. In the third chapter the foods and dishes usually consumed for dinner are described. In the last chapter results for the household food security perception are presented.
Keywords: wellbeing; health; food risk; food choice. (search for similar items in EconPapers)
JEL-codes: D12 D19 I31 (search for similar items in EconPapers)
References: View complete reference list from CitEc
Citations: Track citations by RSS feed
Downloads: (external link)
http://cienciassociales.edu.uy/departamentodeecono ... s/2/2015/11/0815.pdf (application/pdf)
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
Persistent link: https://EconPapers.repec.org/RePEc:ude:wpaper:0815
Access Statistics for this paper
More papers in Documentos de Trabajo (working papers) from Department of Economics - dECON Contact information at EDIRC.
Bibliographic data for series maintained by Andrea Doneschi ().