La agroindustria láctea en el Uruguay 1911- 1943
Magdalena Bertino and
Héctor Tajam ()
Additional contact information
Héctor Tajam: Universidad de la República (Uruguay). Facultad de Ciencias Económicas y de Administración. Instituto de Economía
No 00-04, Documentos de Trabajo (working papers) from Instituto de Economia - IECON
Domestic market growth and urbanization encouraged the agricultural and industrial dairy production. This labour-intensive product played a strategic role in the batllist agenda. This paper studies the dairy farm production and dynamics as well as the causes of its stagnation. The public policies towards the sector are specially considered, particularly the ones related to the sanitary conditions. Another issue under examination relates to the creation of the first pasteurization plants in Montevideo and the state's role in creating Conaprole, an entity in charge of regulating the production in the country.
Keywords: dairy production; productivity; public policies; 1910-1943 (search for similar items in EconPapers)
JEL-codes: N56 Y N66 (search for similar items in EconPapers)
Pages: 46 pages
References: Add references at CitEc
Citations: View citations in EconPapers (2) Track citations by RSS feed
Downloads: (external link)
http://www.iecon.ccee.edu.uy/download.php?len=es&i ... oad&tc=Publicaciones (application/pdf)
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
Persistent link: https://EconPapers.repec.org/RePEc:ulr:wpaper:dt-04-00
Access Statistics for this paper
More papers in Documentos de Trabajo (working papers) from Instituto de Economia - IECON Contact information at EDIRC.
Bibliographic data for series maintained by Andres Dean ().